Optimize profitability by pricing your menu based on selling price, cost percentage or gross profit.
Optimum Control Professional is our most popular software. With over 70 Reports Available it is perfect for anyone who wants full functionality complete with Recipe Costing, Inventory Control, Ordering, Purchasing, Catering and Event Management and Nutritional Analysis.
Optimize profitability by pricing your menu based on selling price, cost percentage or gross profit.
Count inventory quickly with detailed count sheets sorted by location or even customized to match your storage areas.
Import information from virtually all Point-of-Sale (POS) systems and even export to popular accounting systems.
Operating systems:
Windows
Date:
30.11.2015
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